Oh, it's ME!
I have been so completely transformed in only 6 months! I'm actually (gasp) ENJOYING cooking now! Oh my word, just reading that is INCREDIBLE!
So, I wanted to post what cookbooks have helped me in a practical way as I've started my cooking journey.
Healthy recipes I remember from a previous diet: PRISM Cookbook
The cooking kit I purchased to make "lean and green" meals: Time Savor Gourmet by Stacey Hawkins
The book that jumped off the shelf at the library: Real Food for Healthy Kids by Tanya Wenman Steel & Tracey Seaman
