Beef Burgundy-No Crockpot!

Well shiver me timbers, I can still taste this DELICIOUS meal just looking at the pictures! The turkey bacon is insanely delicious and flavored the pan right away. I added a little olive oil and garlic and tossed in the meat, then the can of tomatoes and let it simmer then tossed fresh carrots and frozen peas on top...WOW, this turned out SO GOOD without the crockpot! I didn't have mushrooms but who cares because the flavor was outstanding! The TSG seasoning that goes in here is incredible! We all enjoyed the tender meat!

This TSG recipe was prepared in June (read about it here) and it wasn't anything like this because I cooked it in the crockpot (aka-boiled meat). I used BEEF bouillon instead of chicken tonight...wonder if that made a difference, too?

Turkey Cabbage Comfort

Another TSG recipe. More later. Served John the main dish and salad. We had brown rice with ours. The flavor wasn't what I was expecting. I would slice the cabbage in strips for smaller pieces next time since John doesn't care for cabbage all that much.

Asian Pot Roast

This TSG Asian Pot Roast is outstanding! Sarah loved it and ate it all, asking for seconds. She rated it a 7. John rated it much higher. I used the TSG Lemon Flavored Oil to fry the frozen stir-fry vegetables and tossed in some tomatoes and orange bell pepper I had in the frig. This would have been great with asparagus, too. John ate the roast, stir fry veggies and a salad with Drew's Sesame Orange dressing that was surprisingly tasty for being so healthy. I want to use it as a marinade for chicken someday soon.

I made Uncle Ben's rice (which I hate but it was fast) and molded it in a little bowl. It really helped me eat less rice! Later while putting the dishes in the dishwasher-(I run a load of dishes every night before I go to bed no matter how full or empty-this has helped me as I've been learning to cook)-I noticed a new bag of brown rice tucked under some other stuff by the toaster! Oh well!