Beef Burgundy and Green Salad

TSG's Beef Burgundy recipe was great (I added carrots)! John liked it enough to have it again but the kids didn't care for the flavors. I reserved the sauce from yesterday's asparagus for salad dressing plus cold roasted asparagus for the salad. I made baked potatoes for the rest of the family.

One of the challenges of making new meals is deciding how to actually serve them...what plates to put them on...we've gone through a lot dishes because of this issue!