Asian Pot Roast

This TSG Asian Pot Roast is outstanding! Sarah loved it and ate it all, asking for seconds. She rated it a 7. John rated it much higher. I used the TSG Lemon Flavored Oil to fry the frozen stir-fry vegetables and tossed in some tomatoes and orange bell pepper I had in the frig. This would have been great with asparagus, too. John ate the roast, stir fry veggies and a salad with Drew's Sesame Orange dressing that was surprisingly tasty for being so healthy. I want to use it as a marinade for chicken someday soon.

I made Uncle Ben's rice (which I hate but it was fast) and molded it in a little bowl. It really helped me eat less rice! Later while putting the dishes in the dishwasher-(I run a load of dishes every night before I go to bed no matter how full or empty-this has helped me as I've been learning to cook)-I noticed a new bag of brown rice tucked under some other stuff by the toaster! Oh well!