Beef Burgundy-No Crockpot!

Well shiver me timbers, I can still taste this DELICIOUS meal just looking at the pictures! The turkey bacon is insanely delicious and flavored the pan right away. I added a little olive oil and garlic and tossed in the meat, then the can of tomatoes and let it simmer then tossed fresh carrots and frozen peas on top...WOW, this turned out SO GOOD without the crockpot! I didn't have mushrooms but who cares because the flavor was outstanding! The TSG seasoning that goes in here is incredible! We all enjoyed the tender meat!

This TSG recipe was prepared in June (read about it here) and it wasn't anything like this because I cooked it in the crockpot (aka-boiled meat). I used BEEF bouillon instead of chicken tonight...wonder if that made a difference, too?